Kalamata Olives

Greece's most famous olive, pitted and ready. Bold, tangy, a little smoky — with that unmistakable red-wine-vinegar depth. The details Kalamata olives are the pride of their namesake Greek city: almond-shaped, deep purple, and intensely flavorful. Naturally cured and packed in brine, they carry a complex mix of tart, tangy, and smoky notes with a semi-firm, meaty bite. These come pitted, so they're ready for snacking, serving, or scattering over a salad without a moment's prep. Pair them with feta, hummus, and warm pita for an effortless mezze spread. Why we love it at Berry + Basil Beloved Greek olives from the city of Kalamata Deep purple color and distinct almond shape Complex flavor: tart, tangy, briny, and smoky Naturally cured and brine-packed Pitted for easy snacking and serving A mezze and Greek-salad essential Use it for Greek salads, mezze platters, tapenade, pasta puttanesca, and straight-up snacking. Specifications Size: 5.64 oz jar Origin: Greece Brand: DeLallo Item: 27417 The olive that made the whole world learn a Greek word.