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TASTING NOTES OF: Tobacco Leaf. Watermelon. Butterscotch. ORIGIN: Colombia + Peru PROCESSING: Sugarcane process + co-fermentation blend FARM: LA Vicuña + Sebastian Ramirez Need a flavorful coffee without the jitters? Check out our newest decaf - a blend of LA Vicuña Peru and co-fermented beans from Sebastian Ramirez in Colombia. Sebastian's red fruit co-ferment decaf is a game-changer - a remarkable and intense profile with bright fruit notes. This fun and fruity coffee has been blended with a smooth and sweet coffee from 11 co-ops across Amazonas and Cajamarca, Peru. Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee. **Satisfaction guaranteed is more of like "I dare you not to like it" rather than a guarantee. We are just very caffeinated and confident :)
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🇺🇸 Ship from USA · On Agora since 2025
$27.00