Jumbo In-Shell Pumpkin Seeds | Raw

Gerbs Jumbo Raw Whole Pumpkin Seeds are grown from a larger pumpkin seed variety that produces an oversized seed, a noticeably bigger shell to crack and a larger, more substantial kernel inside. For those who enjoy the in-shell pumpkin seed experience and want more of it per seed, the jumbo variety delivers that in every handful. These are raw, no roasting, no salt, no processing beyond cleaning and drying. The jumbo seeds come from American-grown pumpkins and are handled exclusively in our dedicated allergen-free facility in Johnston, Rhode Island, where no tree nuts, peanuts, gluten, or any of the other top 14 major allergens are present. One ingredient: pumpkin seeds. Raw jumbo seeds are also a versatile home-roasting starting point, spread on a baking sheet and roast at 325°F for 15-20 minutes with your preferred seasoning. Available in 2 lb. and 4 lb. resealable bags. Allergen Declaration Free From: peanuts, tree nuts, milk, eggs, gluten/wheat, soybeans, fish, crustaceans, mollusks, sesame, mustard, celery, lupin, and sulfur dioxide/sulfites. All raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher equipment. No co-packers. No co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation. If you have any questions about your allergy and our products, please contact us at sales@mygerbs.com or (401) 231-5181 before ordering. What Are Pumpkin Seeds? Pumpkin seeds are the edible seeds of pumpkin squash (Cucurbita species), harvested, cleaned, and dried or roasted for consumption. The in-shell variety is the whole seed with its white fibrous hull still attached, they are larger, provide additional dietary fiber from the hull, and deliver a satisfying crack-and-crunch snacking experience. The inner kernel (also called a pepita) is the flat, oval, dark-green seed you find inside. In-shell pumpkin seeds have a long history as a snacking staple across North America and are commonly enjoyed roasted with sea salt. They are distinct from hull-removed pepitas, which are softer, easier to chew, and better suited for baking and salads. Jumbo in-shell pumpkin seeds are a larger seed variety, producing a heartier cracking experience and a bigger kernel inside. Gerbs in-shell pumpkin seeds are grown in the United States and processed in our family-owned facility in Johnston, Rhode Island, on dedicated equipment free of all 14 major allergens. Key Health Benefits of Pumpkin Seeds A Leading Plant Source of Magnesium A 1-ounce serving of pumpkin seed kernels provides approximately 168mg of magnesium, about 40% of the daily recommended value (USDA FoodData Central). The Mayo Clinic identifies magnesium as essential for hundreds of biochemical reactions in the body, including normal muscle and nerve function, steady heart rhythm, and the maintenance of healthy blood pressure. Supports Normal Immune Function via Zinc Pumpkin seeds are a meaningful dietary source of zinc, providing approximately 2.2mg per ounce, around 20% of the daily recommended value. According to the NIH Office of Dietary Supplements, zinc plays a role in normal immune function, protein synthesis, wound healing, DNA synthesis, and cell division. Plant-Based Protein for Allergy-Conscious Diets One ounce of Gerbs pumpkin seed kernels delivers approximately 8-9 grams of protein. For individuals managing allergies to common protein sources such as tree nuts, dairy, or eggs, pumpkin seeds provide a clean, verifiable plant-based protein option with no cross-contamination risk. Rich in Heart-Healthy Unsaturated Fats The fat in pumpkin seeds is predominantly unsaturated, primarily oleic acid (monounsaturated) and linoleic acid (polyunsaturated). The Mayo Clinic identifies unsaturated fats as a beneficial part of a balanced diet when used in place of saturated fats. Contains Antioxidants Including Vitamin E Pumpkin seeds contain vitamin E and carotenoids, which function as antioxidants in the body. The Mayo Clinic describes antioxidants as substances that may help protect cells against damage from free radicals. Raw pumpkin seeds, being unprocessed, retain their natural antioxidant content. As with all foods, individual results vary. Gerbs makes no medical claims about the treatment or prevention of any health condition. Nutrition Facts Serving Size: 1 oz (28g) whole seeds | Servings Per 2 lb Bag: approx. 32 Calories 126 Total Fat 5.5g   Saturated Fat 1g Total Carbohydrate 15g   Dietary Fiber 5.2g   Total Sugars 0g Protein 5.3g Magnesium 74mg (18% DV) Zinc 1.7mg (15% DV) Iron 1.7mg (9% DV) Nutritional values are per 1 oz of whole in-shell seed (hull included), based on USDA FoodData Central data. The edible kernel inside delivers a more concentrated nutrient profile. Salted varieties will contain added sodium; see product label for complete nutrition information. Flavor & Texture Profile In their raw state, jumbo in-shell pumpkin seeds are mild, earthy, and clean, similar to standard raw in-shell seeds but with more surface area and a more substantial crack. The larger kernel inside is soft, mildly grassy, and neutral enough to take on any seasoning you apply at home. Roasting at home dramatically improves the flavor, bringing out warmth and nuttiness that the raw seed only hints at. Ingredients Raw Whole Jumbo Pumpkin Seeds. Country of Origin: United States. How to Use In-Shell Pumpkin Seeds Crack-and-snack: The classic way to enjoy in-shell seeds, crack the shell with your teeth, eat the kernel, and repeat. A satisfying, mindful snacking experience. Football and game day: A traditional seed-snacking setting, grab a bowl, crack away, and enjoy alongside beverages. Light roasting at home: If you receive raw in-shell seeds and want a warmer flavor, spread on a baking sheet and roast at 325°F for 15-20 minutes until the shells are dry and lightly colored. Toss with a small amount of sea salt immediately after removing from the oven. Shelling for cooking: If a recipe calls for pepitas (hull-removed kernels) and you only have in-shell seeds, crack and shell a batch by hand. It takes time but delivers fresh kernels on demand. Storage Recommendations Store in a cool, dry place away from direct sunlight and heat sources. Once opened, reseal the bag tightly after each use. For best quality after opening: Room temperature: up to 3 months in a sealed container Refrigerator: up to 6 months Freezer: up to 12 months Moisture and heat are the main enemies of seed freshness. Avoid storing near the stove, dishwasher, or in humid pantry spaces. If seeds develop an off or rancid smell, discard, do not consume. FAQ Are Gerbs pumpkin seeds safe for people with nut allergies? Yes. All Gerbs pumpkin seeds are processed in a dedicated facility that is completely free of all 14 major food allergens, including all tree nuts and peanuts. There are no shared production lines and no cross-contact risk. If you have a severe or specific allergy, we encourage you to call us at (401) 231-5181 before placing your first order so we can answer any questions about your situation. Are Gerbs pumpkin seeds processed in a gluten-free facility? Yes. Our facility and our entire product line are free from all 14 major allergens. Every product is handled by trained staff on dedicated equipment, no co-packers, no co-manufacturers, no shared lines with any gluten-containing products. What is the difference between standard and jumbo in-shell pumpkin seeds? The jumbo variety is a larger seed, producing a bigger kernel inside and a heartier shell-cracking experience. The nutritional profile is essentially the same as the standard in-shell variety, the difference is purely in size and the eating experience. If you enjoy a more substantial crack and a larger bite, the jumbo size is worth trying. How do I crack in-shell pumpkin seeds? Hold the seed between your front teeth and apply gentle pressure until the shell splits along its seam. The kernel inside should pop out cleanly. With a little practice, this becomes a fast and satisfying snacking rhythm. Alternatively, place a handful on a cutting board and press gently with the flat side of a knife to split the shells, then separate the kernels. Where are Gerbs pumpkin seeds sourced from? Gerbs pumpkin seeds are grown in the United States and processed in our family-owned and -operated facility in Johnston, Rhode Island. The Conte family has been running this operation since 2003. How should I store Gerbs pumpkin seeds once opened? Reseal the bag tightly after each use, or transfer to an airtight container. At room temperature, seeds stay fresh for up to 3 months after opening. Refrigerate for up to 6 months or freeze for up to 12 months for longer storage. Keep away from heat and moisture. Also Available in This Variety Jumbo In-Shell Pumpkin Seeds | Lightly Sea Salted Jumbo In-Shell Pumpkin Seeds | Roasted & Unsalted