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Grown at 1,650 meters in Santa Barbara, Honduras, this Pacas lot is processed using a washed method. After depulping, the coffee undergoes a 24-hour dry fermentation in concrete tanks before being washed and dried on raised beds inside a greenhouse. The finished coffee is then delivered to Beneficio San Vicente for dry milling. Each coffee is roasted to order. Orders ship within 2 business days.
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🇺🇸 Ship from USA · On Agora since 2025
$27.50