Jowl Bacon

Our Pork Hocks are a flavorful and versatile cut that add depth to any dish they're part of. Sourced from our pasture-raised pigs, these hocks are rich in collagen, which melts into a gelatinous texture during slow cooking, enhancing the mouthfeel and flavor of soups, stews, and broths. Naturally cured and carefully prepared, they infuse dishes with a savory, smoky essence that's hard to resist. Whether braised, stewed, or used to enrich bean dishes, our Pork Hocks promise to deliver robust flavor and tender meat. Embrace the traditional taste of our high-quality Pork Hocks and discover the hearty, comforting dishes they can create. Average Weight 1.0 - 1.5 LBS