Octopus Pate

About This Tin This is octopus pâté that stays clean where you'd expect heavy. José Gourmet blends Atlantic octopus with extra virgin olive oil, tomato, onion, and garlic into something smooth and spreadable, with a whisper of malagueta, the small Portuguese chili, adding warmth in the background. The octopus leads from start to finish. Spread it on a cracker, fold it into warm potatoes, or stir a spoonful into pasta and watch it turn into a sauce. What Makes It Special Octopus First, No Filler: The formula leads with octopus.. This is a pâté built around the catch, not stretched to fill the tin. Portugal's Smallest Cannery: Made entirely in-house at 100 Mistérios in Perafita, the micro-cannery José Gourmet built for small-batch precision and full control over every step. A Collectible Tin: The label is original artwork by Portuguese illustrator Catarina Ligeiro, one of nearly 90 artists José Gourmet works with. Perfect Pairings Wine: A mineral-driven Vinho Verde or unoaked Albariño cuts the olive oil richness. A dry Fino sherry works too. On the Board: Spread on toasted baguette with a wedge of lemon and a few green olives. The lemon brightens it and pulls out the tomato's sweetness. Warm: Stir into pasta with a splash of pasta water and parsley, or fold into roasted potatoes. It becomes a sauce instantly, no extra seasoning needed. Product Details Ingredients: Octopus (Octopus vulgaris, 54%), extra virgin olive oil (13.3%), tomato pulp (16.6%), onion and garlic (14.7%), spices (malagueta, parsley, paprika) (0.6%), salt. Contains mollusc. Weight: 75g / 2.65 oz Origin: Perafita, Portugal (100 Mistérios cannery) Label Artist: Catarina Ligeiro Storage: Store in a cool, dry place. Refrigerate after opening within 2 days.