Codfish Stew

About This Tin Codfish is Portugal's national obsession, and this tin puts a classic Portuguese cod stew straight into your pantry. José Gourmet packs flaky white cod in a savory sauce of onion, garlic, red pepper, chilli, and tomato, the same flavors you would find simmering in a pot back home. The cod is mild, clean, and tender, and the sauce brings gentle warmth and real depth without heavy spice. It is comfort food that happens to come in a tin. Warm it through, spoon it over rice or bread, and dinner tastes like it came from a Lisbon kitchen. The Portuguese have loved cod, or bacalhau, for centuries, so much that it is nicknamed the "faithful friend." José Gourmet is known for excellent seafood and tins beautiful enough to display, and this one carries original artwork by illustrator Márcia Lopes. It is a genuine taste of Portuguese tradition, ready whenever you are. What Makes It Special A Portuguese classic: Cod is Portugal's national fish, prepared here in a traditional stew of onion, garlic, peppers, and tomato. This is heritage cooking in ready-to-eat form. Mild, flaky cod: Clean, white, and tender, cod is one of the most approachable fish there is. The savory sauce does the rest. A tin worth displaying: José Gourmet pairs excellent seafood with original illustrated artwork, so it looks as good on the shelf as it eats on the plate. Perfect Pairings Over rice: Spoon the cod and all its sauce over steamed white rice for a fast, complete meal. With crusty bread: Serve straight from the tin with good bread to mop up the pepper and tomato sauce. With a cold white: This one wants a crisp Vinho Verde, the classic Portuguese pairing for cod. Product Details Ingredients: Codfish (53.3%), onion, garlic, red pepper, chilli (17.5%), tomato pulp (16.7%), extra virgin olive oil (12.5%) Weight: 4.2 oz (120g) Origin: Perafita, Portugal Allergens: Contains fish. Produced on shared equipment and may contain traces of eggs, gluten from wheat, molluscs, and crustacean shellfish. Fishing Method: Pole and Line