Jill's Grape Jelly

A sweet and smooth jelly full of grape flavor. Perfect for your favorite peanut butter and jelly sandwich. Try stuffing french toast or simply topping a biscuit. See a great slow cooker recipe below! Each variety is measured and hand stirred in small batches to assure a delicious homemade quality product. 8oz. Made by Jill's of Hampstead, Maryland. Ingredients: Sugar, grape juice, pectin, citric acid, canola oil. Grape Jelly Meatballs Slow Cooker Recipe: 1 jar Jill's Grape Jelly (8oz) 1 bottle Chili Sauce (12oz) 1/2 pound frozen cocktail-sized meatballs Pinch of cayenne pepper (optional) Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours. Easy to double for a crowd!