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Deep, spiced, and full-bodied.Empon-empon refers to a group of root spices in Javanese tradition, like ginger, turmeric, and curcuma, commonly used in Jamu. A layered blend of turmeric, ginger, curcuma, and warm spices with a smooth, sweet finish. What makes it differentThis is the most complex of the three. It delivers the depth of traditional Javanese spices in an instant format.
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🇺🇸 Ship from USA · On Agora since 2026
$15.00