Jasmine Tea (Loose Leaf)

From Fuzhou, the capital and largest city in the Fujian province of China, comes this exquisite Jasmine tea. Coupled with a Chinese green tea, and celebrated for its strong base and superb scenting, this fragrant infusion fills the room with the succulent aroma of flowers. With a pale green cup and soothing properties, Jasmine tea brings its enticing bouquet to the top of the menu at any social gathering. Ingredients: Green tea (Camellia sinensis)  contains caffeine    Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.