Jasmine Green Tea

Description Grade Brewing Caffeine Jasmine green tea is one of the most pleasant and naturally tasting green teas available. This fine tea begins with early harvest tea from the Fujian Province of China.  Only select tea leaves harvested from the middle of March though the middle of may are used. The leaves are steamed and quickly dried to retain their beneficial antioxidants, then fresh May jasmine blossoms are used to decorate and scent this highly prized green tea. The floral aroma is absolutely captivating.  The cup yields a heady bouquet that will evoke memories of a garden in bloom. Origin:  Fujian Province China Grade:  Jasmine Grade #1 Altitude: 1500 - 4900 feet above sea level Manufacture Type:  Non fermented, Orthodox (Traditional leafy), Small batch crafted.  Non-fermented, Traditional hand crafted. Characteristics: A green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms. Hot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended. Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher. Caffeine Level ~ LOW