Japanese Mayonnaise

Cabi Mayo is a small-batch mayonnaise crafted with a distinctly Japanese approach. Made with rich, golden egg yolks from cage-free hens, it delivers a vibrant color and deep umami flavor. Blended with premium Japanese rice bran oil, it has a light, smooth texture that enhances richness without greasiness. Fermented rice using traditional koji techniques adds layered complexity, along with naturally occurring enzymes and B vitamins to support digestion, energy, and skin health. Free from artificial preservatives and flavors, Cabi Mayo is a clean, thoughtfully made staple with exceptional depth and balance. Made in Japan