Japanese Loquat

The Japanese Loquat, scientifically known as Eriobotrya japonica, is a small evergreen tree. Known for its ornamental and fruit-bearing qualities, the Japanese Loquat features large, dark green, leathery leaves with pronounced veins. Clusters of fragrant white flowers bloom in late autumn to winter, giving way to small, rounded or pear-shaped fruits. These fruits have a sweet and mildly tart flavor and a juicy, succulent texture. The Japanese Loquat is appreciated for its resilience in a variety of soil conditions and its ability to withstand cooler temperatures. Beyond its edible fruits, this plant is cultivated for its decorative appeal, making it a popular choice in gardens and landscapes. Botanical Name   Eriobotrya japonica Also Known As   Japanese Plum | Chinese Loquat | Chinese Plum | Japanese Medlar | Pei Paa | Pipa | 琵琶 | 枇杷 | 芦橘 | 金丸 | 芦枝 | 巨蛋枇杷 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   7 - 10 Partial - Full Sun Regularly Evergreen Perennial 12' Tall and 8' Wide Moderate Fall - Winter White Spring 1st Year