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Japan Cookbook - Hardcover. Nancy Singleton Hachisu is a James Beard Award-winning author of five books. Japan Cookbook is comprised of more than 400 recipes with insightful notes alongside. The book is organized by course - soups, noodles, rices, pickles, one-pots, sweets and vegetables. Each one is simple and elegant. About the author: Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.
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🇺🇸 Ship from USA · On Agora since 2025
$55.00