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#701 Bancha, plucked after the sencha season, is less grassy than sencha, with a lingering vegetal aftertaste that is highlighted when iced. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 1 min. Green Classic
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🇺🇸 Ship from USA · On Agora since 2025
$12.25