Jams & Preserves

Handmade in the San Juan islands, Girl Meets Dirt jams and preserves add a uniquely delicious flavor to toast, sandwiches and cheeseplates.  Using seasonal fruits and flora native to the Pacific Northwest, Girl Meets Dirt uses only local and organic ingredients. Tomato, in a jam?  Spoon over burrata and sprinkle w/ fresh basil for the perfect appetizer.  The sweetness of tomatoes are teased out with organic cane sugar, curls of organic lemon zest, and a pinch of San Juan Sea Salt.  Other ingredients include organic lemon juice. Hot Damn Pepper Jam is the perfect balance of sweet and spice.  This is what grill cheese dreams are made of.  ingredients: peppers, heritage apples, quince, organic cane sugar, organic lemon juice, organic apple cider vinegar. Orchard Apricot, slather this on toasted bread with butter. Ingredients: Smallwood Farms apricots, organic cane sugar, organic lemon juice, apricot kernels Island Plum, perfect with brie cheese and crackers. Ingredients: Italian plums, organic cane sugar, organic lemon juice, anise hyssop Use the Quince Marmalade as you would a contemporary marmalade, and enjoy the notes of honey and earth.  Made with organic quinces, organic cane sugar, organic lemon juice. Hot Pepper Pear Preserves is made from heritage island Bartlett pears that are cooked low and slow in copper pots then spiced up with a pinch of Korean hot pepper powder for just the right amount of kick. Other ingredients include organic cane sugar, organic lemon juice, Korean hot pepper powder. Tomato Jam and Quince Marmalage 7.75 ounces.  Hot Pepper Pear Preserves 4.5 ounces. Handmade on Orcas Island