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water, spruce tips], sugar, pectin RHUBARB JAM Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Ingredients: Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.
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🇺🇸 Ship from USA · On Agora since 2025
$8.00