Jalapeño Balsamic Vinegar (Oak Aged)

Bring “sweet and heat” to your next culinary creation! Our new, spicy Jalapeño infused Balsamic offers a striking contrast between the jalapenos and the sweet richness of our Italian, 25 Star Balsamic base. It’s not too hot, not too sweet, but is "just right". Use it on dishes where you want to add a little punch, but not overwhelm. Pairs with our Spanish Signature, Scallion, Garlic Mushroom, Rosemary and Roasted Chili Olive Oils as well as with our Garlic Balsamic • Season roasted potatoes • Grill veggies • Add to broiled seafood • Drizzle fajitas, pork tenderloin, chicken and avocado salads. • Add to salsas and marinades. All natural, no artificial colors or preservatives. Cholesterol, sodium and gluten free. No added sugar. Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.