Jaggery - Single Origin Sugar

Buttery and complex, this single-origin jaggery from Dr. Salunkhe's farm (who also grows Burlap & Barrel's favorite turmeric) brings depth to any dish. Substitute it for white or brown sugar in baking and cooking, sprinkle over fruit, yogurt, and oatmeal, or use to mellow the heat in spicy stews and curries. Made from freshly pressed cane juice, slowly reduced in traditional iron pots and clarified with wild okra. Hand-whipped into light, crunchy crystals that dissolve smoothly while retaining subtle caramel notes.