Four Seasons Oolong

Sensory profile honeydew — magnolia — white grape  This approachable, everyday oolong reflects the qualities that have made Taiwan the world’s most respected producer of oolong tea. Grown in the mountainous terrain of Nantou County, it benefits from a climate that naturally yields a balanced, expressive cup with minimal effort. The infusion opens with a bright floral bouquet, followed by notes of dried fruit that linger gently on the palate. Crafted from the Four Seasons cultivar—named for its ability to be harvested year-round—this tea offers remarkable consistency, delivering a fresh, satisfying experience in any season. Origin: Nantou, Taiwan Harvest: Latest season Cultivar: Camellia sinensis var. sinensis: Si Ji Chun (四季春) Plucking standard: 1 bud, 2-3 leaves Caffeine: Light Roast: Light Oxidation: 15-30% Fermentation: N/A