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OOLONG TEA Tasting Notes: honeydew • magnolia • white grape Hailing from Nantou County in Taiwan - the land of oolong - this lightly oxidized leaf steeps to have a luminescent golden liquor with a distinct floral bouquet and sweet fruit flavors that make this a classic and delicious cup. Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 4 minutes. Ingredients: Camellia sinensis leaves. Caffeinated Origin: Nantou, Taiwan
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🇺🇸 Ship from USA · On Agora since 2025
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