Jackson Square Sunrise Coffee (Colombian) | Light-Medium

Jackson Square Sunrise Coffee Fresh and vibrant, greeting the day with artists and dreamers. Jackson Square at sunrise is where New Orleans shows its creative soul—artists sketching the cathedral, musicians tuning instruments, fortune tellers setting up shop, and the city waking up to possibility. Jackson Square Sunrise captures that energy in a Colombian single origin with bright acidity, sweet caramel character, and a smooth, balanced finish. It’s coffee that invites you to dream. Roasted to order and shipped nationwide (free U.S. shipping). Roast level: Light-medium Body: Medium-bodied with a smooth, silky texture Tasting notes: Dried orange, berry, chocolate Best for: Pour-over, drip coffee, AeroPress Why we named it Jackson Square Sunrise Jackson Square is the beating heart of the French Quarter, where St. Louis Cathedral rises against the morning sky and the city’s creative spirit comes alive. As dawn breaks over the square, there’s a sense of renewal and possibility—the same feeling this Colombian coffee brings to your morning. Grown in the high mountains of Colombia, these beans capture that elevated perspective: bright, hopeful, and full of promise. Product FAQs What does Jackson Square Sunrise taste like? A bright, smooth Colombian cup with sweet caramel character and tasting notes of dried orange, berry, and chocolate. Is this a good “morning coffee”? Yes—its light-medium roast and lively brightness make it a fresh, energizing start without feeling heavy. Who is this best for? Coffee drinkers who like a brighter cup with fruit-and-citrus notes, balanced by chocolate sweetness. What brew methods work best? Pour-over and AeroPress highlight the brightness and clarity; drip coffee keeps it smooth and approachable. What grind should I use? Pour-over: medium-fine Drip: medium AeroPress: medium-fine How fresh is it and how fast does it ship? Your coffee is roasted to order for freshness, then shipped nationwide with free U.S. shipping. Coffee Details Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, Typica Region: Medellin, Antioquia, Colombia Altitude: 1300–1500 m Soil type: Volcanic loam Process: Fully washed; dried in solar dryers to protect the coffee from rain