Jackfruit

Jackfruit is a large, evergreen tropical tree known for producing the world's largest fruit. Jackfruit has a spiky, green exterior that encases sweet, yellow flesh when ripe. The fruit is versatile, offering both savory and sweet applications, with the unripe, green jackfruit often used as a meat substitute in vegetarian dishes. In addition to its culinary significance, jackfruit trees provide shade and are prized for their timber. The seeds are also edible and can be roasted or boiled, contributing to the overall sustainability and nutritional value of this remarkable tropical plant. Botanical Name   Artocarpus heterophyllus ( Orange Crush, Black Gold, Gold Nugget, J31 ) Also Known As   Jack Tree | Jaca | Langka | Nangka | 波罗蜜 | 菠萝蜜 | 苞萝 | 树菠萝 | 大树菠萝 | 蜜冬瓜 | 牛肚子果 | 木菠萝 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   9 - 11 Partial - Full Sun Regularly Evergreen Perennial 20' Tall and 20' Wide Moderate Non-Flowering Non-Flowering Summer 1st Year