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Enjoy Jack Miller's BBQ Sauce...The sauce with a Cajun accent for your next barbecue. It is sure to add some great flavor to any of your barbecued Cajun meats. In June of 1941, Jack D. Miller opened the original American Inn Restaurant in Ville Platte, Louisiana. It was here that Jack Miller's Bar-B-Que Sauce was developed. In 1955, the product was placed on the open market in South Louisiana and later in other states. Jack Miller's Bar-B-Que sauce is still made in Ville Platte, LA.
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🇺🇸 Ship from USA · On Agora since 2025
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