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The water used to brew this sake comes from Niigata’s venerated Mount Yahiko, and is known for being very soft. Such soft water creates exceptionally clean-tasting sake that feels light and silky. Subtle umami provides depth, like crystal-clear water pooling at the bottom of a spring. This junmai ginjo is one of the most approachable among dry styles. Its delicate flavor pairs beautifully with sushi, sashimi and white fish.
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🇺🇸 Ship from USA · On Agora since 2026
$43.00