Italian Wedding Soup

Ingredients .5 lbs ground beef, chicken, or turkey 1 egg 6 cups (48 oz) chicken broth 2 tbsp grated parmesan cheese 1/4 tsp each salt and pepper Directions To make meatballs: Combine ground meat, egg, cheese, salt, pepper, and spice packets in a bowl until completely blended. Roll into 1-inch balls and place on a foil-lined baking sheet. Bake at 400 degrees for 15 minutes Remove from oven and set aside when done While meatballs are baking combine soup mix and broth in a 3-quart soup pot Bring to a boil then lower heat and simmer for 25 minutes. Add meatballs to pot and simmer for another 10 minutes.