Issue 132: The Food Issue

Our latest Food Issue celebrates the communities who make, share, and evolve our favorite Southern flavors.  • "Submitting to the Beasts" follows author Todd Kliman and his son on a food pilgrimage throughout New Orleans. • Eric J. Wallace examines Diane Flynt's sprawling cider renaissance in "Heirloom Legacy." • "Librarians on Horseback" by Kirsten Chervenak details the New Deal project that preserved Kentucky's recipes. • Meanwhile, our Best Bites section showcases transcendent tastes from across the region. Delve into these stories and so many more worth savoring inside the issue. The Food Issue is published with support from The Julia Child Foundation for Gastronomy and the Culinary Arts.