St. Patrick’s Irish Cream

Black (Ceylon) Tea Country of Origin: Sri Lanka Region: Nuwara Eliya, Dimbula or Uva districts Shipping Port: Colombo Grade: OP (Orange Pekoe)  Altitude: 4800 - 7600 feet above sea level Manufacture Type:Orthodox Cup Characteristics: This tea really captures the sweet creaminess of Irish Cream. A spot of milk opens up the flavour. Perfect in the morning but great any time.  Infusion: Bright and Coppery. Ingredients: Luxury black tea, Blackberry leaves, Cornflower + Sunflower + Calendula petals, Natural flavors. Caffeine Content: Medium Indulge in the creamy and smooth flavors of St. Patrick's Irish Cream black tea. Made with the finest quality black tea leaves, this blend is infused with a rich and velvety Irish cream flavor that can only be described as magically delicious. Take a sip and let the flavors transport you to the rolling green hills of Ireland.