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BLACK TEA Tasting Notes: malt • cracked wheat • candied orange peel Boasting a bold breakfast-style cup (meaning it goes best with milk and sugar), this is a hearty and malty tea from India that is grainy and has a bright citrus finish. It's a perfect little something for your everyday routine. Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy! Ingredients: Camellia sinensis leaves. Caffeinated Origin: Assam, India
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🇺🇸 Ship from USA · On Agora since 2025
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