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This classic blend of black teas from India, Sri Lanka and China is full-bodied with a robust, bold, yet naturally sweet flavor, this tea is for people who like their tea dark and strong. Perfect for drinking by itself or with a bit of milk. Ingredients: Assam, Ceylon & Keemun black teas. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C.Use 1 teaspoon of tea for 8 oz. of water. Steep for 5-7 minutes. One oz. of Irish Breakfast will yield approximately 12 cups of brewed tea.
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$2.79