IPA Patio Party

Tasting Notes: Honey. Lime. Ginger. ORIGIN: Colombia PROCESSING: Experimental Anaerobic Process PRODUCER: Coffee Quest, Los Patios Just in time for the summer sipping on the patio, this coffee is bright, juicy, and packs a punch. As an experimental anaerobic process, you can expect a dynamic cup of coffee. Coffee Quest's vision is to elevate the cup quality and consistency of coffees from producers facing processing challenges. Up against market volatility, climate change, and inadequate farm-level infrastructure, they decided to rent drying space in Huila, creating our first processing facility: Los Patios. This initiative allows them to buy cherries from local producers and effectively address the aforementioned issues.  Farm-based experiments, particularly in adding external yeasts, led to their first consistent process, which they promoted under the name of Tropical Coffee. Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.