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TASTING NOTES OF: Berries. Marshmallow. Juicy Acidity. ORIGIN: Peru PROCESSING: Washed Anaerobic REGION: Cajamarca CO-OP: Rutas Del Inca Introducing Over The Pass, a Peruvian coffee grown at exceptionally high elevation in the heart of towering mountain ranges. In 2014, Rutas Del Inca began as a cooperative, exporting its first crop and cementing itself as a quality-focused, organic-certified producer. Over The Pass, sourced from a microlot within the cooperative, is extra special as it is entirely produced by you guessed it - women.
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🇺🇸 Ship from USA · On Agora since 2025
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