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Add invertase to your truffles. cherries, and creams. This enzyme softens the sugars and makes your product creamy and may add shelf life. If you do not see what you need, give us a call, (414 964 7327), or send us an email at orders@burkecandy.com For additional size breakdowns, please call for more information! 414.964.7327
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2025
$55.00