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Invertase is a natural product (an enzyme) used to transform sugar into invert sugar and changes fondant from solid and grainy to a smooth consistency. One teaspoon per pound of fondant, and chocolate covered centers will be creamy and smooth. It also extends the shelf life of truffles and other candy pieces. Contains 1 oz. Invertase
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🇺🇸 Ship from USA · On Agora since 2024
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