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The New InterCourses An Aphrodisiac Cookbook By Martha Hopkins, Randall Lockridge Hardcover; 208 pages Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
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🇺🇸 Ship from USA · On Agora since 2025
$29.95