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REGION costa rica, guatemala ELEVATION 1200 - 2000m VARIETAL bourbon, catuai, caturra PROCESS fully washed TASTE NOTES raisin, nutmeg, dark chocolate ROAST LEVEL dark Intensi is a mainstay in our lineup-- a dark roast originally crafted for espresso. Milk is this coffee’s best friend, as it creates a perfectly balanced cappuccino or latte. Also great when brewed as a French Press, this pairing of coffees from Costa Rica and Guatemala highlights notes of raisin, nutmeg, and dark chocolate. For espresso, we recommend starting with 18 grams in, 36 grams out, in about 27 seconds.
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🇺🇸 Ship from USA · On Agora since 2025
$16.50