American Metalcraft CIS10 10 Inch Cast Iron Fry Pan, 64 oz

American Metalcraft CIS10 10 Inch Cast Iron Fry Pan, 64 ozThe American Metalcraft CIS10 10 inch cast iron fry pan is built for operators who need a pan that moves from the oven straight to the table or buffet station without skipping a beat. At 64 oz capacity and 10 inches across, it handles sautéed dishes, braised proteins, skillet cornbread, and station presentations where heat retention matters. Caterers, buffet managers, and restaurant kitchens use cast iron like this when they want food to stay hot in front of guests. 10" round cooking surface holds 64 oz — enough for individual skillets or shared station portions Cast iron construction retains heat well after leaving the oven, keeping food at serving temperature on the line or at the table Integrated cast iron handle adds stability when moving a loaded pan from oven to station; overall length is 16" Built-in pour spout makes draining excess fat or liquid cleaner and faster during cooking or plating Pan height of 2-1/4" gives enough depth for sauces, eggs, sautéed vegetables, or shallow braises Hand wash only — standard care for commercial cast iron to preserve the cooking surface A good fit for tableside presentation of fajitas, skillet desserts, or hot dips, and for buffet stations where you want the pan itself to be part of the display. Specifications Pan Diameter 10 in Pan Height 2-1/4 in