Instant Potato Flakes

Instant Potato Flakes Also Known As: Mashed Potato Flakes or Instant Mashed Potatoes Origin: U.S.A. Ingredients: Potatoes, mono and diglycerides, sodium acid pyrophosphate and citric acid. Taste and Aroma: Earthy, creamy and authentic potato flavor. Uses: For convenient and fast Instant Mashed Potatoes follow the following recipe: 1 1/2 cups water 2 tbsp. butter 1 1/2 cups milk 2 cups potato flakes 1/2 tsp. salt Combine water, milk, salt and butter. Bring to a boil. Remove from heat, add potato flakes, stir and let stand 30 sec. to 1 min. until moisture is absorbed. Fluff with fork. Simply add Paris Seasoning or Herbs De Provence for Flavored Instant Mashed Potatoes!