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Suitable for the preparation of inserts for ice creams on a stick, semifreddo, baked creations, but also for the creation of chocolate, pastry or cereals bars and much more. The mold can be used from -76 to +446 °F (-60 to +230 °C), which makes it a perfect passe-partout in the hands of professionals. 7.87" length x 6.18" width x 0.51" height. Makes 5 forms. Silicone. Each.
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🇺🇸 Ship from USA · On Agora since 2025
$12.50