J.L. Hufford Indian Monsoon Malabar AA Coffee

This is a unique and exotic coffee with a fragrance that is both pungent and wild. Creating a very low acidity level and a smooth, sweet yet syrupy flavor with a long, distinct finish makes for the perfect cup.  Monsoon Malabar coffee is unlike anything you will receive anywhere else. The unintentional creation of Malabar coffee turned out to be one of the best and most flavorful accidents to happen. Before modern shipping, Europeans shipped their coffee by boat from the Malabar Coast in India. Due to extended period of time that it would take for products to arrive, some products, such as coffee beans, might be shipped during the wet monsoon period in India. The high humidity, moist air, and salty conditions turned these originally green coffee beans into what would become known as the Monsoon Malabar bean.   Our philosophy is that the best farmers, the best beans, and the best roasts make the best cup of coffee. Each of our specialty flavored coffees, single-origins, and varietal blends are made from 100% Arabica coffee (except for some of our espresso blends), and packaged to order for guaranteed freshness. J.L. Hufford purchases only from the top 3% of the highest quality Arabica coffee grown. Our coffee buyers have traveled to many coffee producing countries to find and inspect some of the world's greatest coffees. To us, all aspects of buying and processing coffee are important, like adherence to rigid quality control standards. Multiple tests are conducted on the coffee samples once they are brought back to the states. Using state-of-the-art lab equipment and trained coffee cuppers, our roasters analyze many aspects of the beans: moisture percentage, the amount of defects, the bean size, and most importantly, the actual cup quality. Each coffee is rated on over 20 different taste characteristics before we purchase a single bean. Immediately after roasting the bean, the coffee is packaged into nitrogen-flushed bags. This process forces nitrogen into the package, replacing the oxygen, that would otherwise quickly age the coffee. The nitrogen preserves the wonderful flavor characteristics of fresh-roasted coffee. For flavored coffees, flavor oils are added in a cup-tested proportion such that just the right amount of each flavor is infused into the bean during the appropriate minutes of roasting. Enjoy this or any of J.L. Hufford's coffees in one of several grind sizes or whole bean.