INDIAN LONG SQUASH (PREORDER)

~40 lbs Indian Long Squash aka "Lauki", "Bottle Gourd", "Opo Squash", "Calabash Squash", "Yin-Du-Chang-Gua", "印度长瓜", "印度長瓜" Indian long squash is a softshell squash with a long cylindrical shape and smooth light yellow-green skin. Indian long squash is longer and thinner than regular long squash. The flesh is tender and white. Indian long squash has a mild and slightly sweet taste but changes to bitter once it hits maturity. Common application includes curry and deep-dried with batter.  Handling Tip Selection Indian long squash is firm and heavy for its size. The skin is glossy with no signs of bruises or decay. The smaller size is generally tender and sweeter. Storage Indian long squash should be stored at 45°F - 50°F (7°C - 10°C) with a relative humidity of eighty-five to ninety-five percent and no mist. The typical shelf life is one to two weeks. Long-term storage leads to dull rind, dried or discolored stem end. Indian long squash is sensitive to ethylene, a naturally occurring gas that regulates ripening. Do not store Indian long squash with high ethylene-producing products to extend shelf life and avoid yellowing. Indian long squash produces a low level of ethylene. Indian long squash is highly sensitive to chilling injury at storage below 45°F (7°C). Symptom includes pitted rind.