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Type Estate Location Anamalai, Coimbatore, Tamil Nadu, India Tasting Notes Guava, Peanut, Caramel Varieties Forastero, Criollo Fermentation Style 5-tiered wooden boxes Drying Style Sun dried on raised beds Elevation 293 meters Harvest Season June to July & October to December Raw, whole cocoa beans from Anamalai Estate in Pollachi, India. Learn more about Anamalai Estate
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🇺🇸 Ship from USA · On Agora since 2025
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