INCAN BEGONIAS

Incan Begonias features stunning bright red-orange drooping flowers that deliver Granny Smith apple flavors with hints of sour grape, raspberry, and currant. The vibrant color and smooth texture make these edible blossoms a top choice for the most discerning chefs.   FLAVOR Tart and sour, with notes of green apple, sour grape, raspberry, and currant COLOR Bright Red-Orange TEXTURE Smooth, Delicate USAGE Moscow Mule, Fruit Tart, Roasted Duck Breast SEASON All Year-Round GROWN Long Island, New York NATIVE TO South America PACKING SIZE 50 ct. Clamshell DELIVERY Next-day for everyone PRODUCT TYPE Perishable FREE SHIPPING No. Free shipping does not apply to perishable items.   Incan Begonias Details Meet the Incan Begonias - the Granny Smith Apple blossoms of your next culinary adventure! These stunning, bright red-orange flowers don’t just look amazing; they bring a tart and sour punch to your palate. With notes of green apple, sour grape, and hints of raspberry & currant, these star-shaped beauties are a must-have for any chef looking to impress. Chefs love Incan Begonias for their vibrant color and tangy flavor profile. They add a delightful burst of flavor and serve as a fabulous garnish for a Moscow Mule, enhance a fruit tart, or elevate roasted duck breast. Recipes and Tips: Use Incan Begonias as a garnish for roasted duck breast to add a unique, tangy flavor and a pop of color that makes the dish visually impressive.  You can garnish your Moscow Mule with this edible flower to add a splash of vibrant color and a tangy twist that complements the drink’s spicy kick.  The eye-catching presentation and a burst of tart Granny Smith apple punch enhance the overall flavor profile of your favorite dishes. Nutritional Facts: Incan Begonias are not just a visual treat; they also offer a variety of nutritional benefits. These vibrant flowers contain compounds like alkaloids, carbolic acid, and oxalic acid, which contribute to their unique properties. They are also a good source of vitamin C, known for its immune-supporting qualities and potential antioxidant effects. Incorporating Incan Begonias into your dishes not only adds a tangy twist but also provides a nutritious boost. Storage and Usage Tips: Best kept in your refrigerator between 36 to 40°F in clamshell packaging to maintain their freshness and prevent wilting.