illy Whole Bean Coffee, Classico Medium & Decaffeinated Roasts, 100% Arabica, 6-Pack Variety (6 × 8.8 oz)

illy Whole Bean Coffee Variety 6-Pack includes 3 tins of Classico Medium Roast and 3 tins of Classico Decaffeinated Roast — each 8.8 oz (250g), totaling 52.8 oz (1.5 kg). Both roasts are 100% Arabica, mild and balanced, with tasting notes of caramel, orange blossom, and jasmine. The only difference between the two is caffeine. Each tin is nitrogen-pressurized for peak freshness. Whole bean format — grind fresh before every brew for maximum aroma. Certified B Corporation. Made in Trieste, Italy since 1933. illy Whole Bean Coffee Variety 6-Pack 6 × 8.8 oz – 3 Classico Medium Roast + 3 Classico Decaffeinated, 100% Arabica, Made in Italy 3 × Classico Medium Roast Whole Bean (8.8 oz) — illy's iconic blend since 1933; intensity 6/11; mild and balanced with caramel, orange blossom, and jasmine notes 3 × Classico Decaffeinated Roast Whole Bean (8.8 oz) — same flavor profile as the Classico Medium Roast; same 100% Arabica quality; same tasting notes — without the caffeine 100% Arabica — Nine Varieties — hand-picked from South & Central America, India, and Africa; only the top 1% of Arabica beans selected Tasting Notes: Caramel, Orange Blossom, Jasmine — smooth taste with no bitterness Whole Bean — grind fresh before every brew for maximum aroma and flavor complexity Nitrogen-Pressurized Tins — airtight, nitrogen-flushed seal preserves peak freshness in each resealable tin Compatible with: Espresso machine, drip/filter, moka pot, French press Certified B Corporation — committed to economic, social, and environmental sustainability 6 × 8.8 oz (250g) = 52.8 oz (1.5 kg) total — illycaffè S.p.A., Trieste, Italy since 1933 How to Use Grind illy Classico Whole Beans fresh before every brew — fine for espresso (7–9g per shot, tamp firmly, 9 bar, 25–30 sec extraction), medium-fine for pour over or drip at 90–96°C (194–205°F) using 60g per liter, medium-fine for moka pot (fill basket level, do not tamp, brew over medium heat, remove when coffee begins to flow), and coarse for French press (60g per liter, steep 4 minutes, press slowly). Both Classico and Decaffeinated share identical brewing parameters — only the caffeine content differs. Caramel and jasmine notes are especially pronounced in filter and pour over brewing. Store tin resealed, in a cool, dry place away from sunlight. About illy illy is a Certified B Corporation founded in 1933 by Francesco Illy in Trieste, Italy — committed to creating economic, social, and environmental value for every person involved in the production chain. From the farmers who hand-pick the Arabica cherries to the master roasters in Trieste, illy's standards are high at every step. Their Classico Medium Roast and Classico Decaffeinated are both made with the same unmistakable illy One Blend — nine varieties of 100% Arabica beans, only the top 1% selected, nitrogen-pressurized for peak freshness. Frequently Asked Questions What is included in the illy Variety 6-Pack? 3 tins of illy Classico Medium Roast Whole Bean (8.8 oz each) and 3 tins of illy Classico Decaffeinated Roast Whole Bean (8.8 oz each). Total: 6 tins, 52.8 oz (1.5 kg). Are both roasts the same flavor profile? Yes — both share the same mild, balanced character with caramel, orange blossom, and jasmine notes. The only difference is the caffeine content. Is the decaf completely caffeine-free? Decaffeinated coffee retains a very small amount of residual caffeine (typically less than 0.1%). Suitable for those avoiding caffeine but not 100% caffeine-free. What brewing methods are compatible? Espresso machine, drip/filter, moka pot, and French press. Grind fresh to the appropriate size for your brewing method. Where is illy coffee made? illycaffè S.p.A., Trieste, Italy since 1933. Certified B Corporation. Explore more in our Beverages collection. Learn more at illy.com.