ID3 8 in. Stainless Steel Filleting Knife

Effortlessly work around tough skins and fine bones when filleting meat and fish with the Cuisine::pro iD3 Filleting Knife 20cm/8. This thin, precise knife is made with the finest quality Japanese stainless steel for unrivalled strength, sharpness, and durability. Expertly crafted with a thinner, lightweight blade and contours that increase efficiency when cutting, the Cuisine::pro iD3 Filleting Knife has been expertly tempered to ensure it retains strength and durability. Ice hardened finely serrated blade edges help to provide a sharper, more precise cutting power while the ergonomically designed steel handles with patented iD3 microdots along the major pressure points fit comfortably in your handle to provide support and control while alleviating fatigue. Hand washing is recommended to maintain the quality of the blades over time. Pair with other blade styles in the iD3 range for a fully comprehensive knife collection capable of handling any task.. Made of premium Japanese stainless steel for durability. Ergonomic handle design for comfort and control. Thin, lightweight blade allows easy cutting. The Cuisine::pro iD3 Filleting Knife 20cm/8" blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.. The asymmetrical handle design and iD3 Microdots assist in providing more grip so that the hands stay safely away from the knife blade.. Inspired by the traditional Japanese master craftsman and Samurai sword makers, Cuisine::pro iD3 knife blades are made from premium Japanese Steel that has been mined in the same Japanese region of Chou-Ki Chiba since the middle of last century.. Backed by the Cuisine::pro Lifetime Guarantee