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UNITED STATES : CALIFORNIA : LODI SUSTAINABLE : Merlot, Cabernet Franc MED-BODIED, RED PLUM, MULBERRY, STAR ANISE, EARTH, NEW OAK Merlot built on Right Bank logic — 90% Merlot with 10% Cabernet Franc, drawn across three Lodi sub-appellations. The bulk comes from the sandy loam of Mokelumne River; Borden Ranch and Sloughhouse supply the spice. The oak decision is the tell. A quarter of the Merlot and all of the Cabernet Franc go into new French oak for six months, and the rest never touches wood — seasoning on the aromatics rather than a layer of vanilla across the whole blend. Structured and earthy, but with enough red plum to stay in balance. Wine Enthusiast 92 pts. Serve it cellar-cool and give it a plate — the acidity is the point. PAIRINGS : Smoked chicken and sweet potato the acidity cuts the smoke Mushroom and thyme ragù earth meets earth, umami on both sides Grilled lamb merguez star anise tracks the North African spice
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🇺🇸 Ship from USA · On Agora since 2026
$21.00