Icing Color - Apricot

The best way to color royal icing, buttercream, fondant, cake batter, cookie dough, macarons, and more—even slime Coloring strength superior to any other food color, will not separate or weep and does not harden Use in the more delicate non-dairy whipped icings and toppings - they won't break down Get consistent colors batch after batch Signature squeeze bottle with flip-top cap, certified kosher and made in the U.S.A.