Sliced Gravlax (Cured Salmon), Made in Iceland (Bulk Case)

Bulk Options Each pack contains 3.5oz of Icelandic cured salmon. 8-Pack (28oz total) 12-Pack (42oz total – Best Value, up to 20% savings) Ideal for frequent brunch hosts, catering, events, or customers who appreciate authentic Nordic flavors. What Is Icelandic Gravlax? Gravlax is a traditional Nordic preparation dating back centuries. Unlike smoked salmon, gravlax is cured—not smoked. Our Icelandic gravlax is crafted from premium Atlantic salmon raised in Iceland’s cold North Atlantic waters and gently cured with: Sea Salt Sugar Fresh dill The result is a bright, herbaceous, and exceptionally clean-tasting salmon with no smoke influence. Why Icelandic Gravlax? Iceland’s cold waters produce salmon known for: Refined fat structure Firm, silky texture Clean, fresh flavor Consistent quality standards When cured properly, the salmon’s natural character shines—never overly sweet or aggressively salty. Flavor & Texture Profile Fresh and clean Delicate dill aroma Balanced seasoning Silky, structured texture This is gravlax rooted in tradition, not heavy curing. What Makes This Bulk Pack Different? Same premium Icelandic sourcing Same traditional Nordic cure Individually sealed 3.5oz packs for freshness Better value per ounce Up to 20% savings in the 12-pack Premium quality, optimized for volume. Ideal For Scandinavian-style brunch spreads Open-faced sandwiches Seafood and charcuterie boards Catering and entertaining Customers who prefer cured over smoked salmon How to Serve On rye bread with mustard-dill sauce Paired with capers and fresh herbs Alongside Nova Lox for contrast With Hokkaido Ikura for elevated presentation Serve chilled. No cooking required. Product Details Product: Icelandic Gravlax (Cured Salmon) Origin: Iceland Species: Atlantic Salmon Preparation: Traditional sea salt, sugar, and dill cure Pack Size: 3.5oz per pack Bulk Options: 8-Pack or 12-Pack Condition: Bulk packs deliver frozen Packaging: Individually vacuum sealed Storage Instructions Keep frozen up to 6 months Thaw slowly under refrigeration Consume promptly once opened