Iced oatmeal cookie master class

ICED OATMEAL COOKIE MASTERCLASS 🍪✨   If you love a thick, soft, bakery-style iced oatmeal cookie with real molasses flavor and that perfect crackly vanilla icing on top… this class is for you.   But we’re not just making one cookie 👏🏽   In this class, I’m showing you how to turn ONE base dough into multiple flavors:   ✔ Classic Iced Oatmeal (from scratch with real molasses) ✔ Oatmeal Raisin ✔ Oatmeal Chocolate Chip ✔ Strawberry Iced Oatmeal Cookies 🍓✨   Yes… strawberry iced oatmeal. And they are SO good.   Inside this step-by-step class you’ll learn:   • My full from-scratch oatmeal cookie recipe • How to get thick, soft, almost 3 oz bakery-style cookies • How to adjust the dough for different mix-ins • How to properly chill your dough • Baking times + temperature tips • How to make the perfect icing (not too runny, not too thick) • Flavor variations so you can sell multiple kinds from ONE recipe • How to price them for profit (local + shipping)   If you sell cookies, this is a smart menu add because you can create multiple flavors without learning multiple doughs.   If you bake at home, this is about to be your go-to oatmeal recipe.   ⚠️ This is a paid class. No refunds. Once purchased, allow 24–48 hours for access.   Ready to add FOUR oatmeal flavors to your menu? 👏🏽