Iced Coffee Explorer Sampler: 4 x 12 oz. Medium/Dark Roast, Single Origins

Cold brew it. Pour it over ice. Chill it overnight. However you make your iced coffee, the origin matters — and medium/dark roasts shine brightest when served cold. We've hand-selected four exceptional origins that deliver bold, smooth, and complex flavors that hold up beautifully over ice. What's Inside (4 x 1 lb, Whole Bean, Medium/Dark Roast): Ethiopian Yirgacheffe Washed Grade 1 — Bright and fruity with floral notes and a clean, tea-like finish that's stunning over ice Bolivian Organic — Silky smooth with dark chocolate, caramel sweetness, and a low-acid body perfect for cold brew Mexican Chiapas MOCABE SHG Organic — Mild and nutty with brown sugar and cocoa notes — a crowd-pleasing iced coffee classic Indo-Pacific Java Estate Kayumas — Full-bodied and earthy with dark fruit and spice — bold and satisfying straight over ice All four coffees are freshly roasted to order at a medium/dark profile — the sweet spot for iced coffee. Rich enough to stand up to ice and milk, smooth enough to drink black. Ships as whole beans so you can grind fresh for every brew.